For our third wedding anniversary, I bought for my husband a small charcoal grill from Ace Hardware. And because my husband went on a vegetable shopping spree from his recent out-of-town trip, we had a bunch of vegetables in our fridge just pleading to be grilled.
On a side note, this is the first time I tasted fresh button mushrooms ever in my life. They're so expensive here in Manila so I never bother to get them. My husband got a kilo of them for 80 pesos! All I can say is that, once you go fresh, you'll never want to go back to the canned version. How I wish our budget would allow us buy fresh mushrooms every time.
No special ingredients here. I bought a packet of McCormick Steak Rub and mixed it in Canola oil. I coated the vegetables with the mixture and went straight to the grill. As I was waiting for the vegetables to cook, I whipped up some Aioli by mixing finely chopped garlic with mayonnaise and all purpose cream.
|Liempo on the Grill|